Smash Burger bacon press V2
Introducing my Hand Forged Smash burger and Bacon Press a new edition from my custom product line.
If you like extra crispy Bacon throw one of these on top and watch the extra fat drip away!
I work with professional cooks and chefs to provide the highest quality tools for your kitchen.
Each is handmade using a combination of traditional and modern blacksmithing tools and techniques and measures approximately 18 inches long.
These are forged out of brand-new 304 stainless steel to ensure food safety. Each one is cut and ground cold then fired at 2000 degrees in a modern style forge, masterfully forged by hammer and anvil to make each one a statement art piece and functional as possible.
For all my kitchen utensils, first, they tumbled to ensure durability and a smooth finish, then coated in mineral oil to create a durable coating as a start to all of your own seasoning you shall do!
The Limited Series features new pieces that take a bit of extra time to make or involve new designs and techniques. These pieces can be whimsical, a prototype, or something I've been experimenting with for years, but I still need to become part of my normal production. I'm starting to launch this series of limited-run pieces to share with you. These items will last you forever! But we may not be making them for very long.
Introducing my Hand Forged Smash burger and Bacon Press a new edition from my custom product line.
If you like extra crispy Bacon throw one of these on top and watch the extra fat drip away!
I work with professional cooks and chefs to provide the highest quality tools for your kitchen.
Each is handmade using a combination of traditional and modern blacksmithing tools and techniques and measures approximately 18 inches long.
These are forged out of brand-new 304 stainless steel to ensure food safety. Each one is cut and ground cold then fired at 2000 degrees in a modern style forge, masterfully forged by hammer and anvil to make each one a statement art piece and functional as possible.
For all my kitchen utensils, first, they tumbled to ensure durability and a smooth finish, then coated in mineral oil to create a durable coating as a start to all of your own seasoning you shall do!
The Limited Series features new pieces that take a bit of extra time to make or involve new designs and techniques. These pieces can be whimsical, a prototype, or something I've been experimenting with for years, but I still need to become part of my normal production. I'm starting to launch this series of limited-run pieces to share with you. These items will last you forever! But we may not be making them for very long.
Introducing my Hand Forged Smash burger and Bacon Press a new edition from my custom product line.
If you like extra crispy Bacon throw one of these on top and watch the extra fat drip away!
I work with professional cooks and chefs to provide the highest quality tools for your kitchen.
Each is handmade using a combination of traditional and modern blacksmithing tools and techniques and measures approximately 18 inches long.
These are forged out of brand-new 304 stainless steel to ensure food safety. Each one is cut and ground cold then fired at 2000 degrees in a modern style forge, masterfully forged by hammer and anvil to make each one a statement art piece and functional as possible.
For all my kitchen utensils, first, they tumbled to ensure durability and a smooth finish, then coated in mineral oil to create a durable coating as a start to all of your own seasoning you shall do!
The Limited Series features new pieces that take a bit of extra time to make or involve new designs and techniques. These pieces can be whimsical, a prototype, or something I've been experimenting with for years, but I still need to become part of my normal production. I'm starting to launch this series of limited-run pieces to share with you. These items will last you forever! But we may not be making them for very long.